Zingiber officinale – 10 ml pure whole GINGER essential oil for internal use.
100% WHOLE
High quality, undiluted, concentrated essential oil from fresh organic plant source.
100% NATURAL
Carefully extracted by steam distillation, the traditional method of isolating the beneficial compounds from the rhizomes of the Zingiber officinale plant.
100% PURE
The essence of the plant is extracted in a controlled manner, in its pure, active and unaltered form, without solvents, additives, preservatives or artificial flavors.
Ginger is a rhizome plant native to Southeast Asia and has been used for thousands of years in various cultures for its medicinal and culinary properties.
Originally from the tropical region of Southeast Asia, Ginger (Zingiber officinale) has been cultivated since 3000 BC.
It was used in Indian Ayurvedic medicine and traditional Chinese medicine to treat various ailments, such as stomach aches, arthritis, and fever.
As trade and exploration expanded during the medieval period, ginger became a valuable and sought-after ingredient, being used as an expensive spice.
The trade in ginger was promoted by Arab conquerors, who introduced the plant to other regions of the world, including Africa and Europe. The Venetian traveler and explorer Marco Polo also mentioned ginger in his writings in the 13th century.
With the colonial expansion of Europeans, ginger was brought to North and Central America, where it quickly became a popular ingredient in colonial cuisine and continued to be used in the traditional medicine of the indigenous populations of Central America.
In many cultures, ginger was considered a natural aphrodisiac and was used to stimulate sexual desire, and in Asian cultures, ginger was often offered as a symbol of well-being and good luck.
Today, ginger continues to be used around the world, being used in the preparation of foods and beverages, such as ginger tea, sauces, desserts and oriental dishes.
It is also valued for its therapeutic properties, including its anti-inflammatory, antioxidant, antiemetic and digestive effects.
The most potent and concentrated part of the ginger plant is the rhizome, or root. The rhizome is the underground part of the plant, which contains the bioactive compounds and volatile oils that give ginger its flavor and therapeutic properties.
Ginger rhizome is harvested and used fresh, dried, powdered, or as an essential oil to benefit from its properties.
Ginger essential oil contains powerful bioactive compounds, such as gingerol, zingiberene, and sesquiterpenes, which give the oil its characteristic aroma and therapeutic properties:
- immunostimulatory (antimicrobial and antiviral properties, meaning it can help fight infections and support the immune system);
- anti-inflammatory;
- antioxidant;
- digestive (can help stimulate the secretion of digestive enzymes);
- antiemetic (can help reduce nausea, vomiting, gas, and bloating).
Studies have shown that ginger can help lower blood sugar levels and improve insulin sensitivity.
It can also be inhaled or used in diffusers to boost energy, improve mood, and relieve nausea and motion sickness.
Combining ginger essential oil with lemon essential oil can improve mood and stimulate the immune system, and together with cinnamon it can improve digestion.
Benefits (internal administration):
- Supports digestion
- Contributes to the functioning of the intestinal tract and the normal functioning of the stomach.
- Helps maintain healthy blood sugar levels.
- Has significant antioxidant properties;
- Relieves motion sickness.
Indicated for:
- digestive disorders, bloating, flatulence, nausea, increased levels blood sugar, insulin sensitivity, stress, motion sickness.
Can be combined with oilessential of: Mint, Lemon, Cinnamon, Orange, Lavender.
ADMINISTRATION:
» For internal use, diluted with honey or cooking oil:
Adults: 2-3 drops 2 times a day. The dose is mixed in a teaspoon of honey (diabetics: a quarter of a teaspoon of cooking oil). It is used for 7-14 days.
It can be repeated after a break of 2 weeks.
» For internal use, in empty vegetable capsules:
Administration in capsules allows for better assimilation of the oils, as they reach directly into the stomach where they act at the gastric level. Open an empty vegetable capsule, insert the essential oil with the syringe/dropper together with the food oil according to the instructions on the leaflet, and close the capsule. It is recommended to swallow the capsules immediately.
» For external, topical, diluted use:
To avoid discomfort, drying and irritation of the skin, or even rapid evaporation of the essential oils, it is recommended to apply them together with almond or argan oil. In massage therapies, it is recommended to use diluted in oils with a more solid consistency.
Do not apply to open wounds, irritated skin or sunburn. Test a small amount on a small area of skin first.
» Aromatherapy, inhalations:
Use in ultrasonic diffusers and aromatherapy lamps. Cold inhalations are recommended for relaxation, or hot (1-3 drops).
Packaged in a glass container, with a dropper to:
- obtain a controlled dosage
- not to volatilize the oil upon contact with air
- not to be compromised by external organic matter
Keep away from contact with air, light, humidity and high temperatures.
INGREDIENTS:
| 100% natural pure Ginger (Zingiber officinale) essential oil. | 10 ML |
PRECAUTIONS DISCLAIMER/WARNING: The presentation, properties, indications and method of use are based on specialized scientific works and publications, available both in written format and on reference sites in aromatherapy and phytotherapy, as well as the documentation of the supplier or producer of the raw material. However, the information provided is purely informative, cannot in any case constitute medical information and cannot engage our responsibility. The product does not cure, treat or prevent diseases. For any medical use please consult your specialist. Product carefully monitored for practices with reduced impact on the environment.
STORAGE CONDITIONS: at room temperature, away from light and moisture.
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