Odorless Garlic Oil Capsules 1500 mg offer multiple benefits for the body’s health: antibiotic, antiviral, antiparasitic, antifungal and antithrombotic action.
The use of garlic (Alium sativum) in traditional medicine dates back to antiquity. In ancient Egypt, garlic was considered a sacred food and was used to provide strength and endurance to workers who built the pyramids.
During the Roman Empire, garlic was used medicinally to treat various ailments, including war wounds and infections.
Garlic was also valued by Greek physicians, such as Hippocrates, who prescribed it for multiple health problems.
Currently, scientific research has confirmed a number of health benefits of garlic, which has led to the development of garlic supplements and oils: strengthening the immune system, detoxifying the body, reducing blood pressure and cholesterol, as well as preventing cholesterol deposits and atherosclerotic plaques on blood vessels.
The health benefits of garlic are diverse and supported by scientific research.
[alert style=”warning”]The in vitro antibacterial activities of garlic oil against Pseudomonas aeruginosa and Klebsiella pneumoniae (a total of 237 clinical isolates) were studied. The results suggest that garlic oil can prevent or help eliminate antibiotic-resistant nosocomial bacterial infections. 1[/alert]
Odorless garlic oil is a super-concentrated extract (100:1) obtained through a controlled method from 1500 mg of fresh deodorized garlic bulbs, thus preserving all the beneficial active principles.
The active compounds in odorless garlic oil, such as diallyl disulfide, allicin, selenium, enzymes and trace elements, offer multiple health benefits.
These compounds act as powerful antioxidants, helping to neutralize free radicals that contribute to the aging and degradation process of the body. Also, odorless garlic oil is a rich source of selenium that stimulates the immune system and helps regulate the activity of the thyroid gland.
Another important aspect of garlic is its antibacterial action, which covers a wide range of bacteria, fungi and even parasitic worms. Garlic oil also contains unsaturated fatty acids and gamma-acids, which help maintain blood pressure within normal limits, reduce LDL cholesterol levels (“bad” cholesterol) and increase HDL cholesterol levels (“good” cholesterol). These properties help prevent cardiovascular diseases, such as atherosclerosis, and reduce the risk of blood clots.
Other benefits of garlic include its ability to support brain and heart health. Garlic oil can prevent and delay degenerative processes in the brain, protecting it from serious conditions such as Alzheimer’s disease and dementia. It also helps maintain blood pressure within normal limits, improves vascular function and prevents the formation of blood clots. It also acts as a powerful antioxidant and anti-inflammatory, with beneficial effects on heart health.
By reducing LDL cholesterol levels and fat accumulation, garlic oil 1500 mg helps prevent atherosclerosis and maintain blood vessel health. It also has a neuroprotective effect, chelates excess copper and iron, and plays a role in preventing memory deficits.
Odorless garlic 1500 mg can also be beneficial in maintaining bone health and hormonal balance. During menopause, it can increase estrogen levels, thus helping to prevent and improve bone density loss in women. It can also be useful in treating and preventing conditions that affect the joints, helping to maintain good physical shape and improve sports performance.
Benefits
1. Garlic Oil has antioxidant properties and works effectively in eliminating free radicals and cleansing the body of toxic substances.
- Odorless garlic works effectively in the process of eliminating toxins and purifying the organs of heavy metals, especially lead;
- It counteracts the symptoms associated with heavy metal poisoning: nausea, headaches, migraines, high blood pressure;
- Due to its chemical composition, it has a high efficiency in neutralizingfree radicals, which are responsible for the aging and degradation process of the body;
- Garlic Oil also contributes to the production of the body’s own antioxidant enzymes;
- Reduces the effects of oxidative stress, especially in people with high blood pressure;
- Helps detoxify the liver;
- Odorless garlic oil, equivalent to 1500 mg, supports normal cell function.
2. Garlic Capsules promote a healthy brain and a strong heart.
- Prevents and delays degenerative processes in the brain, protecting it from serious diseases;
- Contributes to the prevention of strokes associated with high blood pressure;
- Maintains blood pressure within normal limits and stimulates peripheral vasodilation;
- Helps maintain the health of vascular walls and prevents the formation of blood clots;
- Acts beneficially on the heart through its antioxidant and anti-inflammatory effect;
- Odorless garlic reduces LDL cholesterol levels;
- Reduces fat accumulation;
- Contributes to the prevention of atherosclerosis;
- By chelating excess copper and iron, it has a neuroprotective action and combats iron deficiency memory.
3. Garlic Oil contributes to increasing estrogen levels and supports bone health.
- Garlic oil has a beneficial effect in increasing estrogen levels in women during menopause;
- Helps prevent and improve bone density loss in women;
- Odorless garlic has a complementary effect in the remediation and prevention of diseases that manifest themselves through joint damage;
- Contributes to maintaining good physical shape and improving sports performance.
Indications
The administration of the Odorless Garlic 1500mg food supplement is recommended for:
- Rheumatic and degenerative diseases of the osteo-articular system: rheumatism, osteoarthritis.
- Problems cardiovascular: high blood pressure.
- High cholesterol level (hypercholesterolemia).
- Degenerative diseases of the nervous system: slows down the progression of cognitive decline in Alzheimer’s disease and dementia.
- Problems associated with menopause.
- Heavy metal poisoning.
- Respiratory diseases: colds, flu.
- Bacterial and viral infections.
- Broncho-pulmonary diseases: chronic bronchitis, pulmonary tuberculosis, cough.
- Candida infections (candidiasis).
- Intestinal parasites.
- Metabolic syndrome and type 2 diabetes.
Administration
Adults: 1 capsule of Garlic Oil Odorless 1500 mg, morning, before meals.
Can be used with:
- Vitamin C 500 Imuno Complex: The combination of odorless garlic and vitamin C can enhance antioxidant and immune effects, helping to protect cells against oxidative damage and strengthen the immune system.
- Vitamin D3 2000 IU and Vitamin D3 4000 IU: Odorless garlic oil 1500 mg can be used together with vitamin D3 2000 IU and 4000 IU to support bone health and the immune system. This combination may be especially beneficial during periods of low sun exposure or in case of low vitamin D3 levels.
- Probiotic Complex: Odorless garlic and probiotics may work together to support digestive health and balance of intestinal flora. This combination may help improve digestion, nutrient absorption and the immune system.
- Omega-3 Fish Oil or Mega Omega 3: Odorless garlic and fish oil supplements (source of omega-3) may act synergistically to support cardiovascular health. This combination can help reduce inflammation and cholesterol levels, as well as maintain normal blood pressure.
- Curcumin + Piperine 95% or Turmeric Essential Oil: The combination of odorless garlic and curcumin, the active substance in turmeric, can enhance the effectanti-inflammatory and antioxidant properties. This combination may be beneficial in managing chronic inflammation and supporting overall health.
- Natural Vitamin E 400 IU: The combination of odorless garlic and natural vitamin E may provide a powerful antioxidant effect. This combination may help protect cells against oxidative stress and support skin and circulatory health.
Duration of administration
3 months, followed by a one-month break, after which the product can be resumed. A bottle of 30 capsules is enough for 30 days.
Precautions
Avoid taking the dietary supplement Odorless Garlic Oil 1500mg if you are pregnant or breastfeeding.
INGREDIENTS:
| Concentrated oily extract 100:1, deodorized, from macerated bulbs of Garlic* (Allium sativum), standardized 1% allicin (equivalent to 1500 mg fresh garlic bulbs) | 15 mg |
Sources:
Shyh-ming Tsao, Mei-chin Yin, In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae, Journal of Antimicrobial Chemotherapy, Volume 47, Issue 5, May 2001, Pages 665–670, https://doi.org/10.1093/jac/47.5.665
Reviews
There are no reviews yet.