Cinnamomum cassia – 10 ml pure whole CINNAMON essential oil for internal use.
100% WHOLE
High quality, undiluted, concentrated essential oil from fresh organic plant source.
100% NATURAL
Carefully extracted by steam distillation, the traditional method of isolating the beneficial compounds from the leaves and branches of the Cinnamomum cassia plant.
100% PURE
The essence of the plant is extracted in a controlled manner, in its pure, active and unaltered form, without solvents, additives, preservatives or artificial flavors.
Cinnamon, one of the oldest and most appreciated spices, enjoys historical mentions dating back over 4000 years. Cinnamon was prized in many ancient cultures, both for its rich flavor and medicinal properties.
In ancient times, cinnamon was used by the Egyptians in the mummification process, as a spice in culinary preparations, and as a medicine. In traditional Chinese and Ayurvedic medicine, cinnamon was also used to treat a variety of ailments.
Due to its very high price, cinnamon was so prized that it became one of the first luxury goods in international trade.
Cinnamon originated in Sri Lanka, from where it was transported along the Spice Route to Europe, where it became a status symbol in the Middle Ages.
In the 16th century, the Portuguese established a monopoly on the cinnamon trade in Sri Lanka, which they maintained for almost a century. The Dutch eventually took control in the 17th century, and later, in the 19th century, the British dominated the spice trade.
Today, cinnamon remains a popular spice around the world, used in a variety of foods, beverages, personal care products, and essential oils.
To obtain pure cinnamon essential oil, the leaves of the tree are hand-harvested and prepared for distillation by crushing them to increase the surface area available for distillation.
The cut leaves are then placed in a still, where they are exposed to hot water steam. The heat and steam release the essential oils from the leaves, which are rich in bioactive compounds such as cinnamaldehyde and polyphenols, which are beneficial to the human body.
Studies suggest that cinnamon essential oil may contribute to heart health by reducing levels of bad cholesterol (LDL) and triglycerides, while maintaining levels of good cholesterol (HDL) and may help regulate blood sugar levels, which may be particularly beneficial for people with type 2 diabetes.
This appears to be due to its ability to improve insulin sensitivity.
Cinnamon essential oil has anti-inflammatory properties, which can help reduce inflammation in the body such as arthritis, but also antimicrobial properties, being able to fight against certain types of bacteria and fungi.
Effect: Immunostimulant, anti-inflammatory, antioxidant, digestive, carminative, anti-infective.
Benefits (internal administration):
- Helps maintain a healthy blood sugar level;
- Helps maintain normal blood glucose levels, as part of a healthy lifestyle;
- Supports digestion and contributes to digestive comfort;
- Supports appetite;
- Helps maintain normal stomach gas levels and contributes to stomach comfort;
- Contributes to the proper functioning of the respiratory system.
Indicated in:
- diseases cardiovascular, high LDL cholesterol and triglyceride levels, joint pain, inflammation.Can be combined with essential oils of: Sweet Orange, Clove, Lavender, Eucalyptus, Boswellia Sacra, Boswellia Serrata.
ADMINISTRATION:
» For internal use, diluted with honey or cooking oil:
Adults:
2-3 drops 2 times a day. The dose is mixed in a teaspoon of honey (diabetics: a quarter teaspoon of cooking oil). It is used for 7-14 days.
It can be repeated after a 2-week break.
» For internal use, in veg capsulesempty capsules:
Administration in capsules allows for better assimilation of the oils, as they reach directly into the stomach where they act at the gastric level. Open an empty vegetable capsule, insert the essential oil with the syringe/dropper together with the food oil according to the instructions on the leaflet, and close the capsule. It is recommended to swallow the capsules immediately.
» For external, topical, diluted use:
To avoid discomfort, drying and irritation of the skin, or even rapid evaporation of the essential oils, it is recommended to apply them together with almond or argan oil. In massage therapies, it is recommended to use diluted in oils with a more solid consistency.
Do not apply to open wounds, irritated skin or sunburn. Test a small amount on an area of skin beforehand.» Aromatherapy, inhalations:
Used in ultrasonic diffusers and aromatherapy lamps. Cold inhalations are recommended for relaxation, or hot (1-3 drops).Packaged in a glass container, with a dropper to:
- obtain a controlled dosage
- not to volatilize the oil upon contact with air
- not to be compromised by external organic matter
Keep away from contact with air, light, humidity and high temperatures.
INGREDIENTS
| 100% natural pure Cinnamon (Cinnamomum cassia) essential oil. | 10 ML |
It contains no allergens. Zero calories.
PRECAUTIONS DISCLAIMER/WARNING: The presentation, properties, indications and method of use are based on specialized scientific works and publications, available both in written format and on reference sites in aromatherapy and phytotherapy, as well as the documentation of the supplier or producer of the raw material. However, the information provided is purely informative, cannot in any case constitute medical information and cannot engage our responsibility. The product does not cure, treat or prevent diseases. For any medical use please consult your specialist. Product carefully monitored for practices with reduced environmental impact.
STORAGE CONDITIONS: at room temperature, away from light and moisture.
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