IRON + VITAMIN C DUO LIPOSOMAL | High absorption

Iron + Vitamin C Duo Liposomal – complex formula Liposovit®-Fe and Liposovit®-C, with high absorption in the body.




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In the search for iron health, not all supplements are equally effective. However, Liposovit®-Fe and Liposovit®-C, a liposomal duo of iron and vitamin C from COSMO PHARM®, stand out with their innovative formula. Combining essential iron with vitamin C, this supplement completely supports the body for optimal health.

Each dose provides the necessary iron intake, along with the “iron recovery agent” – vitamin C. With a complex formula, Liposovit®-Fe and Vitamin C Liposovit®-C become one of the most effective supplements in the mineral and vitamin range.

Here’s why Iron + Vitamin C Liposomal Duo Liposovit®-Fe and Liposovit®-C is the ideal choice:

  • Maximum absorption: Liposomals, by microencapsulating vitamins and minerals in liposomes (phospholipid bubbles), ensure significantly increased absorption of active substances, as they protect them during the digestive process and facilitate their more efficient arrival in the intestine for absorption and assimilation.
  • Does not affect the stomach or intestinal tract: consuming liposomal iron and liposomal vitamin C may be gentler on the digestive system and may reduce or eliminate gastric discomfort associated with other forms of iron and vitamin supplements C
  • Long shelf life: liposomal products have an extended shelf life, maintaining their effectiveness for up to 3 years from the date of production, without losing their beneficial properties.
  • Neutral taste: the lack of unpleasant taste makes the administration of the supplement easy and pleasant, without the need to add sweeteners or artificial flavors.
  • Natural production method: the production process of liposomes is completely natural, eliminating the use of heat, high pressure or chemicals. This approach guarantees safe and natural products, which are almost completely absorbed by the body. Thus, superior quality and increased bioavailability of the active substances are ensured.

The vital role of iron in the body

Iron is a crucial micronutrient for the optimal functioning of the human body, having vital roles in numerous biological processes.

To maintain general health and prevent the problems associated with iron deficiency, it is imperative to ensure an adequate intake of this mineral, either through a balanced diet or through dietary supplements.

Since iron is an essential nutrient that our body cannot produce naturally, it is essential to provide it through our daily diet or through dietary supplements.

A diet rich in natural sources of minerals can ensure an adequate intake of iron, however, sometimes it is necessary to supplement with iron supplements to reach optimal levels in the body, especially in the case of people with nutritional deficiencies or increased iron needs, such as pregnant women or people with certain medical conditions.

Therefore, it is crucial to pay attention to our nutritional needs and ensure that we get enough iron to maintain general health and support vital body functions.

Opting for a balanced and varied diet, enriched with natural sources of iron and, if necessary, supplemented with dietary supplements, can significantly contribute to maintaining an optimal state of health and well-being.

A sufficient intake of iron through the diet is crucial for our health:

  • New formation of blood elements:

Iron is one of the main players involved in the production of red blood cells, known as erythrocytes. These red blood cells are the oxygen carriers in the body, transporting oxygen from the lungs to all cells and tissues in the body.

Therefore, an adequate level of iron in the body is essential for maintaining efficient oxygen circulation and ensuring the optimal functioning of all organs and tissues.

  • Blood oxygenation:

Hemoglobin, a protein found inside red blood cellsii (erythrocytes), has the main role of transporting oxygen from the lungs to all tissues in the body and removing carbon dioxide produced during cellular metabolism.

Iron is the central component of hemoglobin and is essential in its ability to bind oxygen and distribute it to all cells in the body. Thus, an adequate intake of iron is crucial to ensure proper oxygenation of the blood and to maintain optimal health.

  • Participation in cellular metabolic exchanges and the ability to exert effort:

Iron is essential in a variety of vital metabolic processes, playing a crucial role in normal cellular functioning. It is necessary for the processes of metabolizing carbohydrates, fats and proteins, being involved in the activity of essential enzymes that lead to the transformation of these substances into energy usable by the body.

Therefore, adequate iron intake is vital for maintaining a healthy metabolism and supporting optimal levels of energy and vitality every day.

  • Immune Defense:

Iron is essential for our immune system, which is responsible for protecting the body from infections and other threats. It helps produce immune cells and fight free radicals that can damage our cells. Essentially, adequate iron levels help the body be more resistant to disease and infection.

Need for Adequate Iron Intake

Because of its vital role in the body, ensuring an adequate amount of iron through diet is crucial.

Iron deficiency can lead to anemia, a condition characterized by a decrease in the number of red blood cells or hemoglobin in the blood, which can lead to symptoms such as fatigue, weakness, difficulty concentrating, and paleness.

Groups of people at increased risk of iron deficiency include menstruating women, pregnant or breastfeeding women, children during rapid growth, athletes, and people on a strict vegetarian or vegan diet.

Why Iron with Vitamin C?

Pairing iron with vitamin C is a common and beneficial practice because vitamin C can enhance iron absorption in the body. Pairing iron with vitamin C is essential to ensure efficient iron absorption in the body, preventing iron deficiency and supporting overall health and immunity.

Here’s why this combination is important:

  • Improving iron absorption:

Heme iron, which is mainly found in meat, is known to be more efficiently absorbed than non-heme iron, which is mainly found in plant sources. However, taking vitamin C in combination with non-heme iron sources can improve the absorption of the latter. Also, iron from supplements is often better absorbed than iron from food.

  • Preventing iron deficiency:

The combination of iron and vitamin C can help prevent iron deficiency, which is one of the most common nutritional deficiencies worldwide. By ensuring that the body effectively absorbs iron from the diet or dietary supplements, individuals can prevent the risk of anemia and other health problems associated with iron deficiency.

  • Supporting the immune system:

Vitamin C is known for its role in strengthening the immune system and fighting infections. By combining vitamin C with iron, you can obtain the additional benefits of strengthening immunity, ensuring that the body has the necessary resources to fight diseases and infections.

  • Antioxidant effects:

Both iron and vitamin C have antioxidant properties, which help protect cells against damage caused by free radicals and oxidative stress. Thus, the combination of the two can contribute to maintaining cellular health and preventing premature aging.

What diseases does iron deficiency hide:

Iron deficiency can hide several diseases and health conditions, the most common of which are:

  1. Iron deficiency anemia: characterized by low levels of hemoglobin in the blood, which can cause fatigue, weakness, and other symptoms.
  2. Chronic fatigue: chronic fatigue and exhaustion.
  3. Immune deficiency: can affect the immune system, increasing the risk of infections and other diseases.
  4. Cognitive problems: can be associated with cognitive problems, including difficulty concentrating and memory.
  5. Heart problems: increases the risk of cardiovascular disease, including heart disease and heart failure.

It is important to monitor iron levels and take steps to prevent or treat iron deficiency to maintain overall health.

What is iron deficiency anemia?

Iron deficiency anemia is the most common form of anemia and occurs when the body’s iron levels are insufficient to support normal hemoglobin production. Hemoglobin is a protein in the blood that helps carry oxygen from the lungs to all cells in the body.

Causes of iron deficiency anemia/causes of iron deficiency:

  • a diet low in iron,
  • blood loss (caused by heavy menstruation, ulcers or internal bleeding),
  • increased iron needs during periods of rapid growth (such as in childhood or adolescence)
  • poor absorption of iron from the intestine.

Symptoms of iron deficiency anemia may include:

  • excessive fatigue,
  • weakness,
  • pallor,
  • difficulty concentrating,
  • dizziness,
  • rapid heartbeat (tachycardia)
  • decreased immunity.

Diagnosis Iron deficiency anemia usually involves blood tests to measure hemoglobin and iron levels in the blood.

Treatment of iron deficiency anemia involves taking iron supplements, increasing your diet with iron-rich foods, and addressing any underlying causes of iron loss or poor iron absorption.

Iron-rich foods

If you’ve been wondering which foods are high in iron and how you can include more natural iron in your diet, here are some options:

1. Red meat: Beef, lamb, and pork are excellent sources of iron, which is easily absorbed by the body.

2. Chicken and turkey: These types of meat contain significant amounts of iron, but in a less absorbable form than red meat.

3. Fish and Seafood: Fish, such as salmon, tuna, and sardines, and shellfish, such as shrimp and mussels, are good sources of iron.

4. Eggs: Eggs are another source of iron, especially the yolks.

5. Leafy Greens: Spinach, nettles, Brussels sprouts, kale, and other leafy greens are rich in iron and other nutrients.

6. Legumes: Chickpeas, lentils, black beans, and other types of legumes are excellent sources of iron, especially for vegetarians and vegans.

7. Fortified Cereals: Some breakfast cereals are fortified with iron and other vitamins and minerals.

8. Dried fruits: Raisins, prunes, and the like are good sources of iron.

The combination of iron-rich foods and vitamin C can improve iron absorption in the body.

The best iron supplement

One of the best ways to ensure efficient absorption of iron from supplements is to opt for a product that also contains vitamin C, especially in liposomal form. When combined with iron, vitamin C can significantly improve iron absorption in the intestines.

In addition, the liposomal form helps protect and transport iron efficiently, contributing to better bioavailability and utilization in the body.

Therefore, choosing an iron supplement that contains vitamin C in liposomal form can be extremely beneficial for maintaining health and preventing iron deficiencies, being considered one of, or even the best iron supplement available.

Who should take Iron + Vitamin C Duo Liposomal?

Iron deficiency is one of the most common micronutrient deficiencies worldwide, and certain groups of people are more likely to experience this problem:

1. Vegans and vegetarians: People who follow a vegetarian or vegan diet may be more at risk of iron deficiency because iron from plant sources (non-heme) is less well absorbed than iron from animal sources (heme). Iron and vitamin C supplements can help ensure adequate dietary iron intake and improve iron absorption from plant sources.

2. Pregnant or menstruating women: Menstruating women lose significant amounts of iron with the blood they lose during their menstrual cycle. Pregnant women also need extra iron to support the rapid growth of blood and fetal development. Iron and vitamin C supplementation may be helpful in preventing or treating iron deficiency in these individuals. Iron and vitamin C supplements for pregnant women may be given as directed by a physician.

3. People with Iron deficiency symptoms: Typical symptoms of iron deficiency include persistent fatigue, paleness, difficulty concentrating, weakness, and impaired immune system function. If you experience these symptoms or have reason to suspect that you have low iron levels in your body, it is advisable to consult a doctor to assess your iron needs and recommend an appropriate supplement.

4. People with medical conditions associated with iron deficiency: Certain medical conditions, such as chronic inflammatory diseases, gastrointestinal disorders, or blood loss, can increase the risk of iron deficiency. In these cases, iron and vitamin C supplementation can be an integral part of the procedure to correct the deficiency and improve health.

A study looked at how liposomal iron and liposomal vitamin C supplementation influenced the health and psychological state of pregnant women. Researchers recruited women who were 11-13 weeks pregnant and had iron deficiency anemia and were taking an iron supplement.

The results showed that this iron supplement had significant positive effects on hemoglobin, ferritin, iron deficiency anemia, and transferrin levels compared to baseline. There was also a significant improvement in anxiety and depression levels. In terms of quality of life, there was a significant improvement, especially in the ability to perform physical activities.

The study findings suggest that iron may be an effective option for treating iron deficiency anemia in pregnant women, as it significantly improves blood iron levels and their mental state. However, more research is needed to confirm these results and to better understand the long-term benefits of this supplement.

Before starting any iron and vitamin C supplementation regimen, it is important to talk to your doctor to assess your individual needs and determine the appropriate dosage and form of supplementation. Your doctor can also help you monitor your blood iron levels and adjust your supplement dosage based on your specific needs.

Why Choose a Liposomal Form of Iron with Vitamin C

The benefits of a vitamin and mineral supplement in liposomal form are highlighted by comparison with other forms of supplementation.

  • Benefits of Liposomals for the Delivery of Active Substances

Liposomals represent an innovative and efficient method of delivering active substances into the body, with a number of advantages over other forms of administration. Although liquid liposomes have been traditionally used, proliposomes or dry liposomes have become an increasingly promising option due to their increased stability and efficacy.

  • Improved stability and extended half-life

Compared to liquid liposomes, proliposomes (liposomal capsules) are much more stable and have a longer half-life. This is due to their dry, powdery nature, which rapidly forms a liposomal dispersion upon contact with water or biological fluids in the body. This improved stability ensures that the active substances encapsulated in the liposomes are protected and reach the target cells intact.

  • Increased absorption and bioavailability

Studies have shown that dry liposomes have a higher absorption and bioavailability compared to other forms of administration. For example, studies with vitamins such as D and C have shown significant increases in serum concentrations and more efficient absorption in the body when the active substances were administered in liposomal form.

  • Improved therapeutic effects

The benefits of liposomals are not limited to increased absorption and bioavailability, but also extend to therapeutic effects.

The benefits of a liposomal iron supplement are twofold. First, the iron is absorbed much more efficiently into the cells. The second major advantage is that, being encapsulated in liposomal spheres, the iron does not adversely affect the stomach or intestinal tract. This feature prevents common side effects of iron supplementation, such as nausea and constipation.

  • Safety and Quality Guaranteed:

Manufacturer’s Note: LipoCellTech™ products are manufactured to the highest standards of quality and safety. Every step of the manufacturing process is documented and tested to ensure compliance with HACCP standards. This system ensures that each product meets the most rigorous quality criteriaand food security.

Source:https://lipocelltech.com

Choose Iron + Vitamin C Duo Liposomal- Liposovit®-Fe and Liposovit®-C from COSMO PHARM® with confidence to ensure that your body receives all the benefits that these essential elements offer for your health and vitality!

Benefits:

Iron:

  • Contributes to normal cognitive function and maintaining mental clarity.
  • Participates in energy metabolism, transforming food into energy.
  • It is crucial for the formation of red blood cells and hemoglobin, transporting oxygen throughout the body.
  • Supports the immune system and protects against infections and diseases.
  • Reduces tiredness and fatigue, supporting energy metabolism and oxygen transport.
  • Contributes to the process of cell division, necessary for tissue regeneration and repair.

Vitamin C:

  • Improves the absorption of iron in the body, ensuring that it is used efficiently.
  • Supports the immune system to defend against infections.
  • Has a role in the regeneration of vitamin E, an important antioxidant for cellular health.
  • It is essential for the formation of collagen, necessary for the health of blood vessels, ligaments, bones, skin, teeth and gums.
  • Supports metabolism energy and the correct transmission of nerve impulses.
  • It can influence mental health, contributing to the reduction of oxidative stress and the feeling of fatigue and exhaustion.

Indicated for:

  • Iron deficiency anemia
  • Fatigue, weakness and decreased concentration
  • Pregnancy
  • Heavy menstruation
  • Vegetarianism or veganism
  • Period of rapid growth (in children and adolescents)
  • Chronic blood loss (ulcers, intestinal polyps or internal bleeding)
  • Post transfusions, major operations/surgical interventions
  • Post blood donation
  • Chronic inflammatory diseases: Crohn’s disease, ulcerative colitis or arthritis rheumatoid
  • Pulmonary arterial hypertension (to manage associated complications, such as hypoxia and fatigue)
  • Chronic kidney disease (iron deficiency anemia)
  • Peptic ulcer, diverticulitis, hemorrhoids
  • People on strict weight loss diets

Iron contraindications:

  • People diagnosed with hemochromatosis, hemolytic disease, sideroblastic anemia, and thalassemia should consult a doctor before taking iron supplements.
  • Iron intolerance: Some people may be sensitive or intolerant to iron, experiencing symptoms such as nausea, vomiting, constipation, or diarrhea after consuming iron.
  • Interactions with other medications: Iron supplements may interact with certain medications, such as antibiotics, osteoporosis medications and antacids, affecting their absorption or effectiveness.
  • Young children or pregnant women, without the recommendation of a doctor.
  • It is advisable to avoid taking iron together with certain vitamins and minerals:
  • Calcium, Magnesium, Zinc: may interfere with the absorption of iron in the body, it is recommended to take it at different times of the day.
  • Caffeine and tea: may interfere with the absorption of iron from foods or supplements.

HOW TO USE: Adults: 1 vegetable capsule per day.

What can it be combined with?

  • Folic acid Quatrefolic®: Folic acid is essential for the production of healthy red blood cells and can work synergistically with iron to prevent anemia and support cardiovascular health.
  • Vitamin D3 2000 IU/4000IU: Vitamin D can contribute to the efficient absorption of calcium and other minerals, including iron, and can have significant benefits for bone health and general immunity.
  • Natural Vitamin E 400 IU: Vitamin E has strong antioxidant properties and can help protect cells against oxidative stress. Its association with iron can increase iron absorption and protect against free radical damage.
  • MegaOmega3: Omega-3 fatty acids, such as EPA and DHA, may have anti-inflammatory effects and may increase the absorption of nutrients, including iron.
  • Probiotic Complex/ MegaBiotic: a healthy balance of intestinal flora may increase the absorption of nutrients, including iron. Probiotics can help maintain a healthy intestinal flora and improve iron absorption.
  • Zinc 50 mg: Zinc can interact with iron and affect its absorption in the body. A balanced combination of zinc and iron can be useful for maintaining a healthy immune system and skin.
  • Curcumin + Piperine 95%: Curcumin, an active compound in turmeric, may have anti-inflammatory and antioxidant properties. Some research suggests that combining curcumin with iron may enhance its absorption and provide additional health benefits.
  • Quercetin: Quercetin is a flavonoid with antioxidant and anti-inflammatory properties. Studies suggest that quercetin may increase iron absorption and help reduce the risk of anemia.
* The products sold through the website www.cosmopharm.eu...
are food supplements. Food supplements do not replace a varied and balanced diet and a healthy lifestyle. They do not require a medical prescription and do not replace a treatment prescribed by a specialist doctor. The effects of the products vary from one person to another depending on lifestyle, metabolism, age, health status, etc. It is not mandatory to obtain the expected results, or those already obtained by people who have used our products. If you suffer from certain conditions, it is recommended to consult a doctor before using the product. You should not use the information present on these pages with the role of diagnosing or treating any health problems or disease or to replace medications and treatments prescribed by authorized medical personnel. Read the product description, label, packaging or leaflet carefully before using it! * All images are for illustrative purposes only.
  1. Fanzaga M, Bollati C, Ranaldi G, Sucato S, Fustinoni S, Roda G, Lammi C. Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells. Foods. 2023 Aug 11;12(16):3016. two: 10.3390/foods12163016. PMID: 37628015; PMCID: PMC10453055.

  2. Vitale SG, Fiore M, La Rosa VL, Rapisarda AMC, Mazza G, Paratore M, Commodari E, Caruso S. Liposomal ferric pyrophosphate and ascorbic acid supplementation in pregnant women with iron deficiency anemia: haematochemical, obstetric, neonatal and psychological outcomes in a prospective observational study. Int J Food Sci Nutr. 2022 Mar;73(2):221-229. two: 10.1080/09637486.2021.1950129. Epub 2021 Jul 8. PMID: 34238093.

  3. Akbarzadeh A, Rezaei-Sadabady R, Davaran S, et al. Liposomes: classification, preparation, and applications. Nanoscale Res Lett. 2013;8(1):102. Published 2013 Feb 22. doi:10.1186/1556-276X-8-102.

  4. 2. Singh, Namita & Kushwaha, Poonam & Ahmad, Usama & Abdullah, Mohammad. (2019). Proliposomes: An Approach for the Development of Stable Liposomes. Ars Pharmaceutica. 60. 231-240. 10.30827/ars.v60i4.8517.

  5. 3. Davis, J. L., Paris, H. L., Beals, J. W., Binns, S. E., Giordano, G. R., SCalzo, R.L., Schweder, M.M., Blair, E., & Bell, C. (2016). Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury. Nutrition and metabolic insights, 9, 25–30. https://doi.org/10.4137/NMI.S39764.

  6. 4. Sinha R, Sinha I, Calcagnotto A, Trushin N, Haley JS, Schell TD, Richie JP Jr. Oral supplementation with liposomal glutathione elevates body stores of glutathione and markers of immune function. Eur J Clin Nutr. 2018 Jan;72(1):105-111. two: 10.1038/ejcn.2017.132. Epub 2017 Aug 30. PMID: 28853742; PMCID: PMC6389332.

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CRSP IASI NO. 4787/2023

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IRON + VITAMIN C DUO LIPOSOMAL | High absorptionIRON + VITAMIN C DUO LIPOSOMAL | High absorption
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