The power of nature!
Mushrooms have been used for thousands of years in traditional medicine around the world, especially in Asian countries. Modern scientists have discovered some fascinating properties of mushrooms, one of the most powerful effects being their antiviral properties and ability to improve immunity.
Medicinal mushrooms are edible mushrooms that are used for their beneficial health properties. They can be consumed both as food and as dietary supplements.
The Most Powerful Medicinal Mushrooms That Support the Body’s Immunity?
Including medicinal mushrooms in our lives has unparalleled nutritional and health benefits. Mushrooms that stimulate the immune system are also immunosuppressive and immunomodulatory.
Reishi, Shitake, Maitake are among the most appreciated medicinal mushrooms with the most diverse health benefits.
What is the Reishi Shiitake Maitake Product?
The basis of the Reishi + Shiitake + Maitake dietary supplement are three mushrooms with a long tradition in natural medicine: Ganoderma lucidum or Reishi mushroom, Lentinula edodes or Shiitake and Grifola frondosa or Maitake, appreciated for their extraordinary qualities.
Combining them in a Premium product brings an important contribution of bio-active substances: polysaccharides-beta glucans, active proteoglucans, vitamins, minerals, essential fatty acids.
Maitake (Grifola Frondosa)
Proteoglucan, a component of the maitake mushroom, is associated with immune-stimulating effects, and in clinical studies it has been demonstrated that proteoglucan has been shown to decrease the behavior of breast tumor cells. In addition, the polysaccharides found in maitake have been shown to exert anti-viral activity against hepatitis B and human immunodeficiency virus (HIV).
Maitake also has an effect on the immune system for those who suffer from chronic fatigue syndrome. Maitake mushroom increases the activity and production of white blood cells (macrophages), natural killer cells and T cells.
Reishi (Ganoderma Lingzhi)
Reishi mushroom is commonly referred to as the “king of mushrooms” or the “mushroom of immortality.” It has been shown to modulate inflammation caused by high cholesterol. The polysaccharides found in reishi also have prebiotic effects, increasing the number of beneficial bacteria in the gastrointestinal flora.
Known for its anti-histamine and anti-inflammatory properties, reishi mushroom also has anti-tumor capacity. Furthermore, reishi increases white blood cell concentrations, being an ally in the fight for immunity.
Shiitake (Lentinula Edodes)
Shiitake mushrooms have been traditionally used to treat the common cold. A four-week clinical study showed that shiitake intake was associated with improved intestinal immunity and anti-inflammatory response.
Shiitake contains vitamins, minerals and enzymes that are necessary to stimulate the immune system due to nutrients such as vitamin B complex, vitamin D, selenium and 7 of the 8 essential amino acids. Also noteworthy is the richness of enzymes in shiitake that lead to better absorption of food and improved immune function.
Effects and Benefits
Mushrooms are a rich source of numerous nutrients: fiber, protein, selenium and potassium, as well as vitamins B1, B2, B3, B12, but also vitamins C, D and E. In addition, they have several bioactive components, such as alkaloids, flavonoids, terpenes, phenolic compounds, polyunsaturated fatty acids and polysaccharides. In particular, β-glucan, a polysaccharide frequently present in mushrooms, has been studied for its immune-stimulating properties, prebiotic, antibacterial, antiviral, antidiabetic, antifungal, anti-inflammatory, anti-oxidant, antiparasitic, antitumor, hepatoprotective and immunomodulatory properties.
1. Immune Stimulant. Antiviral. Antibacterial.
- Reishi +Shiitake+Maitake has a high concentration of ganoderic acid and polysaccharides;
- stimulates the immune system in viral or bacterial infections;
- manifests a strong anti-inflammatory effect;
- acts as an antistreptococcal, antistaphylococcal adjuvant;
- Reishi +Shiitake+Maitake acts as an immunoregulator and natural antibiotic;
- ssensitivity decreases in autoimmune diseases;
- helps to improve gingival and genital infections;
- inhibits the release of histamines and reduces the reaction to allergenic factors;
- ensures the proper functioning of all cells and tissues in the body;
- stimulates interferon biosynthesis;
- helps with hormonal balance;
- Reishi +Shiitake+Maitake supports bone marrow health.
2. Antioxidant. Antitumor.
- Reishi +Shiitake+Maitake reduces the side effects of chemotherapy and radiotherapy;
- is a powerful antioxidant and adaptogen;
- increases longevity, tone, vitality, energy of the entire body;
- effectively combats free radicals responsible for serious diseases;
- increases the rate of cellular oxygen use;
- Reishi +Shiitake+Maitake increases interferon production;
- the high content of polysaccharides stimulates T, B, NK lymphocytes, interleukins and macrophages;
- is an adjuvant and bioprotector in chemotherapy and radiotherapy;
- contains lentinan, a substance that helps repair damaged chromosomes as a result of anti-tumor treatments;
- has anti-inflammatory properties alkalization.
3. Liver Regeneration. Pancreas Health.
- Reishi +Shiitake+Maitake helps regenerate liver cells and improve fibrosis;
- is effective in inhibiting alpha-glucosidase;
- supports liver function;
- is effective in combating free radicals;
- stimulates insulin secretion and maintains optimal blood sugar levels;
- reduces blood sugar levels;
- Reishi +Shiitake+Maitake is a healthy adjuvant to anti-diabetic medication;
- has a remarkable content of vitamin D, which comes from the natural reserve of the Maitake mushroom;
- strengthens the body in the long term;
- contributes to liver health;
- supports the nervous, cardiovascular and lymphatic systems.
- Reishi +Shiitake+Maitake is effective in neurodegenerative diseases;
- stimulates the production of betacellulin protein which determines the multiplication of neuronal stem cells;
- contributes to neuronal regeneration;
- stimulates the nervous system and mental abilities;
- is a powerful adjuvant in depressive states;
- contributes to improving memory and the quality of cognitive activity;
- Reishi +Shiitake+Maitake fights against insomnia or sleep disorders;
- helps with proper heart function;
- is effective in lowering cholesterol and blocking platelet aggregation;
- the eritadenine content accelerates fat metabolism;
- helps to lower triglycerides;
- regulates blood pressure and blood sugar levels transaminases;
- drains the lymphatic system.
Indications
Reishi+Shiitake+Maitake is recommended in:
- viral infections, HIV, HPV, Hepatitis B and C Virus, influenza virus, Herpex simplex, Cytomegalovirus, Epstein-Barr.
- streptococcus and/or staphylococcus infections.
- Hypercholesterolemia.
- diabetes and its complications
- insomnia, depressive states
- convalescence states.
Precautions
Reishi+Shiitake+Maitake is not recommended in case of pregnancy or breastfeeding or for people allergic to any of the ingredients, in case of kidney disease (kidney stones) or diseases that involve an increase in white blood cells.
Administration
1-2 capsules per day, after a meal. A box of 30/60 capsules is sufficient for 30/60 days.
Duration of administration
3 months, followed by a one-month break, after which the product can be taken again.
Composition
Active ingredients/capsule:
| Reishi / Ganoderma lucidum* – (extrafine microactive powder from cold micronized Reishi spores with 2.01% pure polysaccharides and 1.71% reishi triterpenes) | 100 mg |
|---|---|
| Maitake / Grifola frondosa* – (standardized dry superconcentrated extract 5:1 from the body of the Maitake mushroom, equivalent to 500 mg of dry powder containing guaranteed minimum 30% polysaccharides) | 100 mg |
| Shiitake / Lentinula edodes* – (standardized extract super-concentrated dried 5:1 from the body of the Shiitake mushroom equivalent to 500 mg of dried powder containing a guaranteed minimum of 30% polysaccharides) | 100 mg |
*Raw materials obtained from certified organic crops.
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