Diabetes Is Rising Fast in Europe —DIABESTOP Formula by COSMOPHARM Could Help

In Europe, the diabetes epidemic is affecting millions of people, with alarming statistics showing that 1 in 10 adults now has diabetes — totaling a staggering 66 million individuals. The situation is even more concerning as 1 in 3 adults (34%) living with diabetes remain undiagnosed, meaning a significant portion of the population may be unaware of their condition and, therefore, at greater risk of complications. Adding to this crisis, Europe has the highest number of people living with type 1 diabetes, with 2.7 million individuals affected.

This article explores the incidence of diabetes in Europe, its underlying causes, and the potential remedies that can help manage and prevent this chronic condition.

The Incidence of Diabetes in Europe

As of recent data, Europe is home to over 66 million individuals with diabetes. This alarming figure highlights not only the scale of the problem but also its growing nature. Among the types of diabetes, type 2 diabetes is the most prevalent, accounting for the majority of the cases, while type 1 diabetes — an autoimmune condition where the body destroys insulin-producing cells in the pancreas — also remains a significant health challenge in the region.

In terms of diagnosis rates, the fact that 1 in 3 adults with diabetes are undiagnosed is deeply concerning. This is particularly true because undiagnosed diabetes can lead to severe complications, including heart disease, kidney failure, nerve damage, and blindness. Early detection is crucial to managing the disease effectively and preventing these complications. Therefore, improving awareness and access to diagnostic services is a key step in combating the rise of diabetes in Europe.

The Causes of Diabetes in Europe

The rise in diabetes cases in Europe can be attributed to a combination of genetic, lifestyle, and environmental factors. Let’s break down the key contributors:

1. Lifestyle Factors:
   • Poor Diet: A diet rich in processed foods, refined sugars, and unhealthy fats is one of the major contributors to type 2 diabetes. High caloric intake combined with low nutrient density can lead to obesity, a key risk factor for developing insulin resistance.
   • Sedentary Lifestyle: Physical inactivity is another significant factor. Regular exercise helps maintain a healthy weight and improves the body’s ability to regulate blood sugar levels. Unfortunately, many people in Europe lead sedentary lives, which further exacerbates the diabetes crisis.
   • Obesity: The rates of obesity in Europe have surged in recent decades, and excess weight is one of the leading causes of type 2 diabetes. Fat accumulation, especially around the abdomen, can cause the body’s cells to become resistant to insulin, leading to higher blood sugar levels.
2. Genetic Predisposition:
   • Family history plays a role in the development of both type 1 and type 2 diabetes. For those with a close family member who has diabetes, the risk of developing the condition is higher. While type 1 diabetes is more related to autoimmune factors, type 2 diabetes is heavily influenced by lifestyle and genetics, with certain ethnic groups being more prone to the condition.
3. Age and Demographics:
   • Diabetes risk increases with age, and with Europe’s aging population, the number of elderly individuals with diabetes is expected to grow. Aging often leads to changes in metabolism, decreased muscle mass, and weight gain, all of which increase the risk of developing type 2 diabetes.
4. Environmental Factors:
   • Environmental factors such as increased urbanization and exposure to pollution can also contribute to the rise in diabetes. For instance, living in a polluted environment can negatively affect metabolic health, making individuals more prone to developing insulin resistance.
5. Type 1 Diabetes:
   • Type 1 diabetes, an autoimmune condition, is caused when the body’s immune system mistakenly attacks and destroys the insulin-producing cells of the pancreas. While the exact cause of type 1 diabetes remains unclear, research suggests genetic factors and environmental triggers, such as viral infections, may play a role.

Remedies and Management of Diabetes

Despite the increasing prevalence of diabetes in Europe, the condition can be effectively managed and, in some cases, even prevented. Here are some of the primary remedies and strategies:

1. Lifestyle Changes:
   • Healthy Diet: Eating a balanced, nutrient-rich diet is essential for managing diabetes. A diet rich in vegetables, fruits, whole grains, lean proteins, and healthy fats can help control blood sugar levels. Reducing the intake of refined sugars and processed foods is crucial in preventing and managing type 2 diabetes.
   • Physical Activity: Regular physical activity is one of the most effective ways to prevent and manage type 2 diabetes. Exercise helps the body use insulin more efficiently, reducing blood sugar levels and improving overall health. Aim for at least 150 minutes of moderate-intensity exercise per week.
   • Weight Management: Losing excess weight can significantly reduce the risk of developing type 2 diabetes and improve blood sugar control in those already diagnosed. Even modest weight loss (5–10% of body weight) can have a profound effect.
2. Medication and Insulin Therapy:
   • For Type 2 Diabetes: Medications such as metformin, GLP-1 receptor agonists, and SGLT-2 inhibitors are often prescribed to help control blood sugar levels. These drugs work in various ways, such as improving insulin sensitivity, increasing insulin production, or reducing glucose production by the liver.
   • For Type 1 Diabetes: Individuals with type 1 diabetes require insulin therapy to replace the insulin their body can no longer produce. Insulin can be administered through injections or an insulin pump, and the dosage must be carefully adjusted to match dietary intake and physical activity levels.
3. Regular Monitoring:
   • Regular blood sugar monitoring is essential for both type 1 and type 2 diabetes. This allows individuals to track their blood glucose levels and make necessary adjustments to their diet, exercise, and medication.
4. Education and Support:
   • Diabetes education plays a critical role in managing the condition. Patients should learn how to monitor their blood sugar levels, understand their medications, and adopt healthy habits to prevent complications.
   • Support from healthcare professionals, such as dietitians, endocrinologists, and diabetes nurses, can provide essential guidance in managing diabetes effectively.
5. Screening and Early Diagnosis:

Since a large portion of people with diabetes are undiagnosed, early screening and diagnosis are crucial. Regular check-ups and blood tests, including fasting blood glucose levels and HbA1c tests, can help identify individuals at risk of diabetes and allow for early intervention. Diabetes is a growing concern in Europe, with approximately 66 million adults affected, and one-third of them remain undiagnosed. This condition is primarily attributed to oxidative stress, leading to pancreatic β-cell dysfunction and increased blood glucose levels. Fortunately, numerous medicinal plants have shown promise in managing diabetes through various mechanisms such as enhancing insulin secretion, reducing glucose absorption, and improving insulin sensitivity.PMC

Natural Remedies Supported by Scientific Evidence

Incorporating medicinal plants into diabetes management strategies can offer natural and effective alternatives or adjuncts to conventional therapies. These plants have demonstrated the ability to lower blood glucose levels, improve insulin sensitivity, and provide antioxidant benefits.

According to the study “Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications”, ingredients such as Bitter Gourd (Momordica charantia) and Cinnamon (Cinnamomum verum) are two powerful plant-based ingredients with proven antidiabetic properties.

Bitter gourd helps lower blood sugar by improving insulin sensitivity, reducing glucose absorption, and supporting pancreatic function. Cinnamon enhances glucose uptake in cells, stimulates insulin secretion, and helps regulate carbohydrate metabolism.

Together, they form a natural and effective approach to blood sugar management.

Building on the compelling findings from the study “Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications”, where Bitter Gourd (Momordica charantia) and Cinnamon (Cinnamomum verum) were highlighted for their proven antidiabetic properties, we introduce a complete, synergistic solution: Diabestop.

Diabestop is a powerful natural supplement formulated with standardized plant extracts, amino acids, and essential minerals, specifically designed to support pancreatic health, regulate blood sugar levels, and prevent diabetes-related complications. By combining the glucose-lowering effects of Bitter Gourd and Cinnamon with other targeted ingredients, Diabestop offers a comprehensive approach to blood sugar balance — naturally and effectively.

Whether you’re managing high blood sugar, looking to support your pancreas, or aiming to reduce cravings for sweets, Diabestop addresses these needs through a multi-action formula rooted in nature and supported by science.

Composition of DIABESTOP:

1. Bitter Melon Extract (Momordica charantia) – 250 mg

• What it does: Bitter melon is widely recognized for its anti-diabetic properties. It contains compounds such as charantin, which have insulin-like effects, as well as polypeptide-p, a substance that acts similarly to insulin and helps regulate blood glucose levels.
• How it helps: Bitter melon helps lower blood glucose levels by increasing insulin sensitivity, improving glucose metabolism, and inhibiting the production of glucose in the liver.
• Scientific Support: Numerous studies, including one published in Diabetes Research and Clinical Practice, have shown that bitter melon significantly lowers blood glucose levels and improves insulin sensitivity in type 2 diabetes patients.

2. Gymnema Sylvestre Leaf Extract (6-9:1) – 250 mg

• What it does: Gymnema sylvestre, often called “sugar destroyer,” has been used in traditional medicine to treat diabetes for centuries. It contains gymnemic acids, which reduce the absorption of sugar in the intestines and promote insulin secretion.
• How it helps: Gymnema helps in lowering blood glucose levels by inhibiting sugar absorption, increasing insulin production, and possibly even promoting the regeneration of pancreatic beta cells.
• Scientific Support: A study published in Phytomedicine showed that Gymnema sylvestre supplementation reduced blood glucose levels and improved insulin function in type 2 diabetes patients. Another study in The Journal of Ethnopharmacology showed similar results, highlighting Gymnema’s beneficial effects on both fasting and postprandial blood glucose.

3. Cinnamon Powder (Cinnamomum cassia) – 100 mg

• What it does: Cinnamon contains bioactive compounds such as cinnamaldehyde, which have been shown to improve insulin sensitivity. It can mimic insulin and enhance glucose uptake by cells.
• How it helps: Cinnamon helps lower fasting blood glucose levels, improve insulin sensitivity, and regulate blood sugar by reducing insulin resistance in people with type 2 diabetes.
• Scientific Support: A meta-analysis in the Journal of Medicinal Food concluded that cinnamon supplementation significantly reduces blood glucose and HbA1c levels, particularly in type 2 diabetics.

4. Alpha Lipoic Acid (ALA) – 125 mg

• What it does: Alpha Lipoic Acid is a powerful antioxidant that can help reduce oxidative stress, a key factor in diabetes complications.
• How it helps: ALA improves insulin sensitivity, reduces inflammation, and supports nerve health by reducing oxidative damage to the nervous system, which is a common complication in diabetes.
• Scientific Support: Research published in Diabetes Care and The Journal of Clinical Investigation has shown that ALA can reduce insulin resistance, improve glucose uptake, and alleviate symptoms of diabetic neuropathy.

5. Magnesium – 100 mg

• What it does: Magnesium is an essential mineral that plays a crucial role in glucose metabolism and insulin action.
• How it helps: Magnesium deficiency is commonly observed in people with type 2 diabetes, and supplementing magnesium can improve insulin sensitivity, lower blood sugar, and reduce the risk of developing diabetes.
• Scientific Support: Studies, including one published in Diabetes Care, have shown that magnesium supplementation improves insulin sensitivity and may lower the risk of developing type 2 diabetes.

6. Zinc – 10 mg

• What it does: Zinc plays a vital role in insulin storage, secretion, and the regulation of blood glucose levels.
• How it helps: Zinc supports the pancreatic function by enhancing insulin secretion and improving its action in the body. It also has antioxidant properties, which can reduce oxidative stress and inflammation in diabetes.
• Scientific Support: A study in The American Journal of Clinical Nutrition found that zinc supplementation can improve insulin sensitivity and glucose metabolism in diabetic patients.

7. Manganese

• What it does: Manganese is an essential trace mineral that plays a role in glucose metabolism, antioxidant defense, and the regulation of blood sugar.
• How it helps: Manganese helps enhance insulin action and protects against oxidative damage caused by diabetes. It also supports the proper functioning of enzymes involved in glucose metabolism.
• Scientific Support: Research published in The Journal of Nutrition has demonstrated that manganese deficiency can impair glucose metabolism, while adequate manganese levels support better insulin action and blood sugar control.

8. Chromium
   · What it does: Chromium is a trace mineral that enhances the action of insulin, a hormone critical to the metabolism and storage of carbohydrate, fat, and protein.

• How it helps: Chromium improves insulin sensitivity and helps maintain normal blood glucose levels. It also reduces sugar cravings and supports overall glucose metabolism.
• Scientific Support: Studies published in Diabetes Technology & Therapeutics and The American Journal of Clinical Nutrition have shown that chromium picolinate supplementation improves glycemic control in patients with type 2 diabetes and can be a valuable adjunct to conventional treatment.

Conclusion

The combination of these ingredients — Bitter Melon, Gymnema Sylvestre, Cinnamon, Alpha Lipoic Acid, Magnesium, Zinc, and Manganese — offers a powerful, multifaceted approach to managing diabetes. These natural ingredients not only help lower blood glucose levels but also enhance insulin sensitivity, improve metabolic function, and protect against complications associated with diabetes.

By incorporating these ingredients into your daily routine, you can take a proactive approach to managing your blood sugar levels. However, it’s essential to consult with a healthcare provider before starting any new supplement regimen to ensure it aligns with your health needs and current medications.

Sources:

1. https://pmc.ncbi.nlm.nih.gov/articles/PMC4768936/#:~:text=Conclusions,the%20intestinal%20absorption%20of%20glucose.
2. https://pmc.ncbi.nlm.nih.gov/articles/PMC10218826/
3. https://www.sciencedirect.com/science/article/pii/S0753332222006060
4. https://www.mdpi.com/2072-6643/16/21/3709
5. https://diabetesaction.org/medicinal-plants