Parasites Forte Total Cleanse® – For Intestinal Parasites and Worms

Why choose Parasites Forte?

• A trusted antiparasitic food supplement with a powerful natural formula
• Contains plant extracts with remarkable health and detoxification properties
• Extended Action – Do you need complete help in the fight against intestinal parasites? Parasites Total Cleanse® acts on a wide spectrum of worms and parasites such as giardia, pinworms, roundworms and tapeworms, offering you complete protection.
• Power of Action – Our supplement is not limited to eliminating mature parasites, but also focuses on destroying their eggs, ensuring a complete and lasting result.
• Coriander – An Impressive Secret – Did you know that Parasites Total Cleanse® contains coriander, a plant with remarkable properties? This special ingredient has the unique ability to cross the blood-brain barrier, successfully eliminating parasites from your brain as well.
• Easy administration: 1 tablet per day, 15 minutes before meals, with a glass of water, for 30 consecutive days.
• Can be administered to children over 12 years of age.

What does Parasites Forte contain?

• Vidanga (Embelia ribes) 4:1 fruit extract: has antiparasitic and antimicrobial properties, helping to combat intestinal infections and parasites.
• Clove (Eugenia caryophyllus) 4:1 flower bud extract: has antifungal, antiparasitic and antibacterial properties, being useful in treating digestive problems and combating parasite infestations.
• Walnut (Juglans regia) 4:1 extract from buds: has antiparasitic, antiseptic and antibacterial effects, contributing to the destruction of bacteria in the intestine without affecting the intestinal microflora.
• Oregano (Origanum vulgare) 4:1 extract from leaves: is known for its antimicrobial and antiparasitic properties, being effective in the fight against intestinal parasites.
• Wormwood (Artemisia absinthium) 4:1 extract from aerial parts: has antiparasitic and anti-inflammatory effects, contributing to the elimination of intestinal parasites and the improvement of symptoms associated with the infestation.
• Garlic (Allium sativum) 4:1 extract from bulbs, standardized to min. 1% allicin: is recognized for its antiparasitic, antibacterial and antiviral properties. The active substance allicin plays an important role in combating intestinal parasites.
• Grapefruit (Citrus paradisi) 4:1 seed extract, standardized to min. 40% bioflavonoids: it is rich in bioflavonoids with antimicrobial, anti-inflammatory and antiparasitic properties, contributing to the elimination of parasites and supporting intestinal health.
• Thyme (Thymus vulgaris) 4:1 leaf extract: has antibacterial and antiparasitic properties, being useful in eliminating intestinal infections and parasites.
• Pumpkin (Cucurbita pepo) 4:1 seed extract: is known for its antiparasitic properties, helping to combat intestinal worms and parasites.
• Coriander (Coriander sativum) 4:1 aerial part extract: has antibacterial and antiparasitic properties, contributing to the detoxification of the body and the elimination of intestinal parasites.
• Chrysanthemum vulgare 4:1 flower extract: has antiparasitic and anti-inflammatory properties, being useful in combating intestinal parasites and digestive problems.
• Peppermint (Mentha longifolia) 4:1 aerial part extract: has anti-inflammatory, antiparasitic and carminative properties, helping to improve symptoms caused by the presence of parasites and supporting healthy digestion.

What are parasitic infections?

Parasitic infections are caused by parasites that live inside the host body and feed on its nutrients to survive and reproduce. Parasites can be microscopic organisms, such as protozoa or worms, that can affect various organs and tissues of the body.

Here are some examples of common parasitic infections:

• Giardia lamblia: is a protozoan parasite that infects the small intestine, causing giardiasis. It is transmitted by consuming water or food contaminated with Giardia eggs.
• Pinworms (Enterobius vermicularis): are small, white worms that infect the large intestine. Infection occurs by ingesting pinworm eggs, which are spread from person to person through contaminated hands and infected objects.
• Ascaris lumbricoides: is a common intestinal worm that can grow up to several centimeters long. Infection occurs through the consumption of food or water contaminated with Ascaris eggs.
• Tapeworms (Taenia saginata, Taenia solium): are parasites that infect the intestines of humans and animals. Tapeworm infection occurs through the consumption of undercooked meat containing tapeworm larvae.
• Trichinella spiralis: is a parasite that infects muscles. Trichinella infection occurs through the consumption of undercooked pork or other infected animals.
• Toxoplasma gondii: is a protozoan parasite that can infect humans and animals. Toxoplasma infection occurs through the consumption of raw or undercooked meat and through contact with the feces of carrier animals.

What are the symptoms of parasitic infections?

Symptoms of parasitic infections can vary depending on the type of parasite and the site of infection. Some parasitic infections may be asymptomatic or present only mild symptoms, while others can be severe and affect multiple systems in the body. Here are some of the common symptoms of parasitic infections:

• Diarrhea or constipation.
• Nausea and vomiting.
• Excessive bloating and flatulence.
• Abdominal pain or cramps.
• Feeling tired all the time.
• Muscle weakness.
• Unintentional weight loss.
• Sleep problems.
• Excessive fatigue.
• Difficult breathing.
• Anal itching (especially in the case of pinworm infestation).
• Joint and muscle pain.
• Rash.
• Hives or redness.
• Swelling or blisters.
• Wheezing.
• Respiratory problems.
• Headaches.
• Numbness or tingling in the hands and feet.
• Confusion or memory problems.

Who is susceptible to parasitic infections?

Anyone can be susceptible to parasitic infections, but there are certain groups of people who are at higher risk of being infected. Factors that contribute to susceptibility to parasitic infections include:

Risk factors for parasitic infections:

• Poor hygiene, contaminated food, and limited access to water.
• Travel to areas with high rates of parasitic infections.
• Contact with animals, including agricultural workers, livestock farmers, and pet owners.
• Age, especially young children and the elderly, with more vulnerable immunity.
• Weakened immunity due to medical conditions or immunosuppressive medications.
• Poor personal hygiene, including failure to wash hands and consumption of contaminated water or food.
• Risk eating habits, such as eating undercooked meat or unsafe water.
• Crowded living conditions, such as dormitories or detention centers.
• Participation in outdoor recreational activities, such as camping or wilderness expeditions.