SLIM CONTROL Weight Loss

🏳️🟩Apple cider vinegar concentrate (Malus domestica) 40:1 – 500 mg (with min. 20% polyphenols and min. 10% acetic acid)

Apple cider vinegar (Malus domestica) is a liquid obtained by fermenting apples, a process in which natural sugars are converted into alcohol, and then the alcohol into acetic acid, under the action of Acetobacter bacteria. It is recognized for its rich content of polyphenols, minerals and bioactive enzymes, and has been used for centuries for its health benefits.

40:1 Concentration

The 40:1 ratio indicates that 40 parts of apples have been concentrated into a single part of extract, providing a much higher concentration of bioactive substances (polyphenols, organic acids and enzymes) than regular apple cider vinegar. This concentration ensures increased efficacy in small doses.

Standardization

Standardization guarantees a constant and controlled content of essential active compounds, regardless of the batch. in the case of apple cider vinegar, the standardization refers to:

Minimum 20% polyphenols

Polyphenols are powerful antioxidants that protect cells against oxidative stress, contributing to overall health.

• Antioxidant and anti-aging: neutralizes free radicals, preventing cellular aging and the onset of chronic diseases.
• Supports cardiovascular health: reduces LDL cholesterol oxidation and improves blood vessel flexibility, preventing cardiovascular disease.
• Regulates blood sugar: inhibits glucose absorption and improves insulin sensitivity, reducing the risk of diabetes.
• Anti-inflammatory effect: reduces inflammation in the body, supports digestive health and prevents chronic diseases.

Acetic acid is the main active compound in apple cider vinegar, responsible for numerous beneficial health effects.

Minimum 10% acetic acid

Acetic acid is the main active compound in apple cider vinegar, responsible for numerous beneficial health effects.

• Weight control: reduces appetite, inhibits fat formation and stimulates its burning, contributing to weight loss.
• Glycemia regulation: slows glucose absorption and increases insulin sensitivity, preventing glycemic fluctuations.
• Supports digestion: increases stomach acidity, favoring protein digestion, preventing bloating and indigestion.

🏳️🟩Extract 20-25:1 from chili pepper fruit (Capsicum Annuum) – 25 mg (standardized to min. 2-3% capsaicin, min. 320,000 SHU)

Standardized to 2-3% capsaicin: the chili pepper extract contains a constant and guaranteed percentage of 2-3% capsaicin, the main bioactive compound responsible for the thermogenic and metabolism-accelerating effects.

320,000 SHU (Scoville Heat Units): indicates a high concentration of capsaicin, specific to very hot peppers, highlighting the extract’s ability to stimulate thermogenesis and metabolism.

Activation of thermogenesis: capsaicin increases body temperature, triggering thermogenesis (heat production) and intensifying metabolism, which causes the body to burn more calories and support weight loss.

Fat burning: capsaicin stimulates the release of adrenaline and noradrenaline, activating TRPV1 receptors that support the oxidation of fats, transforming them into usable energy for the body.

Appetite control: capsaicin increases the feeling of satiety, reducing appetite and helping to reduce food intake, thus supporting weight control.

🏳️🟩Guarana seed extract (Paullinia cupana) – 25 mg (standardized to min. 22% caffeine)

Guarana Seed Extract (Paullinia cupana) – the extract contains 25 mg, standardized to minimum 22% caffeine, ensuring a constant amount of the active substance. Caffeine is a natural stimulant recognized for its ability to increase energy, concentration and mental alertness.

Energy and vitality: due to its high caffeine content, guarana provides a slow and sustained release of energy, reducing the feeling of fatigue and supporting alertness.

Stimulation of metabolism: caffeine accelerates metabolism, contributing to increased calorie burning and fat oxidation, facilitating weight loss.

Appetite control: Guarana helps reduce the feeling of hunger, supporting control of food intake in weight loss programs.

Concentration and mental clarity: By stimulating the central nervous system, guarana improves attention, concentration and the ability to react quickly to stimuli.

This standardization to 22% caffeine ensures a consistent effectiveness of the product, even in low doses.

🏳️🟩Garcinia Cambogia fruit extract – 25 mg (standardized to min. 60% hydroxycitric acid – HCA)

Active concentration
The extract is standardized to a minimum of 60% hydroxycitric acid (HCA), the main bioactive compound that ensures the effectiveness of the product. This standardization guarantees a constant and stable concentration of HCA in each dose.

Mechanism of action

• Citrate lyase inhibition: by blocking the enzyme responsible for the synthesis of fatty acids from carbohydrates, HCA causes the body to use carbohydrates for energy, instead of converting them into fat.
• Serotonin stimulation: increasing serotonin levels helps improve well-being and reduce appetite, especially for foods rich in carbohydrates and sweets.

🏳️🟩Ginger root extract (Zingiber officinale) – 25 mg (standardized to min. 5% gingerols)

Active Concentration

• Standardized to 5% gingerols – gingerols are the main active compounds in ginger, responsible for its therapeutic effects. Standardization ensures a constant and effective amount of gingerols in each dose of the supplement.

Mechanism of action

• Inhibition of inflammatory enzymes (COX-2 and 5-LOX) – reduces inflammation and pain by directly acting on the enzymes responsible for the inflammatory process.
• Activation of TRPV1 receptors – gingerols activate the receptors responsible for the sensation of heat, which stimulates thermogenesis and metabolism.
• Stimulation of digestive juice secretion – facilitates digestion and increases nutrient absorption by stimulating the secretion of digestive enzymes.
• Antioxidant activity – gingerols neutralize free radicals, reducing oxidative stress and protecting cells from damage.

🏳️🟩Bioperine® (50:1 ethanolic extract from black pepper fruit Piper nigrum) – 5 mg (standardized to min. 95% piperine)

Active Concentration
Bioperine® is a 50:1 concentrated extract of black pepper fruit (Piper nigrum), standardized to minimum 95% piperine, the bioactive compound that provides the unique benefits of this ingredient. Standardization to 95% ensures a consistent concentration and increased efficacy in every dose.

Mechanism of Action

• Inhibition of Metabolic Enzymes: Piperine inhibits enzymes in the liver (such as cytochrome P450), which break down active substances, which results in better absorption and utilization of nutrients.
• Increase in Blood Flow: Piperine improves blood circulation in the intestines, facilitating better absorption of nutrients.
• Stimulation of Thermogenesis: By activating TRPV1 receptors (temperature receptors), Bioperine® increases body temperature and energy metabolism.

💧Natural and pure whole essential oils:

• Turmeric (Curcuma longa) – 3 mg
• Cinnamomum (Cinnamomum cassia) – 3 mg
• Ginger (Zingiber officinale) – 3 mg
• Clove (Eugenia caryophyllus) – 3 mg
• Red Mandarin (Citrus nobilis/reticulata) – 3 mg
• Grapefruit (Citrus paradisi) – 3 mg
• Peppermint (Mentha piperita) – 2 mg

Benefits

1. Digestive System

• • Supports optimal digestion
  • Stimulates the secretion of digestive enzymes
  • Helps break down carbohydrates, proteins and fats
  • Reduces bloating and abdominal discomfort
  • Soothes nausea
  • Protects the stomach from irritants
  • Supports intestinal tract function
  • Maintains digestive system mucosa health
  • improves nutrient absorption
  • Contributes to supporting liver health and lipid metabolism
  • Contributes to supporting liver function and eliminating fats

< li>Maintains liver health

• Helps protect the gastrointestinal mucosa
• Supports intestinal health and contributes to maintaining normal intestinal tract function
• Contributes to preventing bloating and intestinal gas
• Supports gastrointestinal health and prevents irritation
• Maintains health general digestive system
• Contributes to preventing glycemic fluctuations
• Supports the body’s natural detoxification processes

2. Metabolic System and Weight Control

• Supports weight control
• Contributes to fat burning
• Increases calorie consumption through thermogenesis
• Contributes to the oxidation of fats and carbohydrates
• Inhibits the formation of new fats from carbohydrates
• Controls appetite
• Reduces the feeling of hunger
• Prevents emotional eating
• Contributes to reducing the consumption of sweet foods
• Maintains a healthy lipid profile
• Contributes to maintaining normal levels of fat and sugar in the blood
• Supports liver function and lipid metabolism
• Helps prevent fat accumulation in the liver
• Contributes to the control of cholesterol and blood fats
• Contributes to the support of lipid metabolism and fat oxidation

3. Cardiovascular System

• Supports cardiovascular health
• Reduces oxidation of LDL cholesterol (“bad cholesterol”)
• Improves blood vessel flexibility</ li>
• Supports heart health and blood circulation
• Contributes to normal heart function
• Maintains healthy blood flow and prevents blood clots
• Supports blood flow and reduces the formation of blood clots
• Contributes to the reduction of cholesterol and fats in the blood
• Contributes to the protection of the heart and normal cardiovascular function
• Maintains cholesterol in blood within normal limits
• Helps reduce LDL cholesterol and increase HDL

6. Musculoskeletal and Joint System

• • Supports normal joint and bone function
  • Supports joint and bone health
  • Contributes to joint flexibility
  • Supports joint flexibility and mobility
  • Protects joints and helps prevent damage
  • Contributes to protecting and supporting bone and joint health

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8. Liver System

• • • Supports liver health and function
    • Helps protect the liver against oxidative stress
    • Contributes to preventing fat accumulation in liver
    • Supports normal liver function and elimination of excess fat

9. Endocrine and Glycemic System

• Contributes to maintaining blood sugar levels within normal limits
• Controls blood sugar fluctuations
• Supports insulin sensitivity
• Contributes to preventing food cravings caused by low blood sugar levels
• Maintains blood sugar levels within normal limits

10. Antioxidant System and Cellular Protection

• • • Contributes to the protection of cells against oxidative damage
    • Contributes to the prevention of cell damage caused by free radicals
    • Reduces oxidative stress and prevents premature aging of cells
    • Protects cell membranes and lipids in the body
    • Contributes to the protection of tissues against oxidative stress
    • Contributes to the prevention of the cellular aging process
    • Helps prevent oxidative stress on body tissues
    • Helps reduce damage to body tissues by free radicals

11. Energy and Physical Performance

• • • Increases energy and endurance to physical and mental effort
    • Supports endurance to fatigue and body revitalization
    • Supports the overall energy of the body
    • Supports the revitalization and body revitalization
    • Helps reduce the feeling of fatigue and exhaustion
    • Increases well-being and supports the overall energy of the body

12. Excretory and Detoxification System

• • • Contributes to supporting the body’s natural detoxification function
    • Helps eliminate fats and toxins from the body
    • Supports liver function and the elimination of excess fats.

DOSE:

Adults: 1-2 capsules per day, with meals, or as recommended by a specialist.

Duration of administration

• • • The administration can be adapted depending on the objectives of weight control or digestion support, for a period of 1-3 months. Consultation with a specialist is recommended.

Indications

• • • People following weight loss programs, who want to support lipid metabolism, who need an increase in energy and concentration levels.

Recommended combinations:

• • • L-carnitine 1000 mg – contributes synergistically to fat burning, increasing energy and reducing appetite.
    • CosmEnzime – Digezyme® – optimal digestion, increased nutrient absorption and weight control.
    • Liposomal Vitamin C – the combination is ideal for supporting immunity, reducing oxidative stress and controlling weight.
    • Natural Vitamin E 400 IU – supports cardiovascular health, immunity and fat metabolism.